“Hi, can I have a medium vanilla iced coffee with skim milk and sugar?”
Yes, this post may sound a little bratty, but I don’t care. On this National Coffee Day I would just like to share my complicated relationship with Dunkin.
When I go to Dunkin before my shift at a retail store, I hope that each and every coffee will be the same, just like a common recipe. I am not a devil woman who needs it a specific temperature or a certain about of foam. But how can my coffee be different on a daily basis?
I prefer Dunkin over Starbucks for taste and cost. But how much of a simple recipe can be messed up so frequently? I worked in a restaurant for five years and it seems crazy to think that the people behind the coffee pot are just throwing together my order and not having integrity for their product.
My parents always say this. It doesn’t matter if you scrub toilets or save lives, do it with integrity and purpose. So I just hope that Dunkin employees do the same. I and many others love your products, and you should have pride in what you do.
Happy National Coffee Day everybody and see you soon Dunkin.